On the surface, a restaurant kitchen may not seem that different from your kitchen at home. But a restaurant kitchen is meant to serve a completely different purpose. Not only must it serve high-quality food made to a particular standard but it must also serve high quantities of food on a regular basis without fail. Despite the fact that restaurants are increasingly prolific (with 11,693 food and beverage locations in Tennessee alone as of 2018) many up-and-coming restauranteurs don’t understand the importance of buying the right restaurant suppliers for their kitchens. With that being said, let’s look into some of the things your restaurant kitchen must have.
Needless to say, ovens are extremely necessary for any kitchen. But in a restaurant, there is a different level of expectation for ovens. A commercial oven will typically be much larger than a residential oven, and also capable of reaching higher degrees of heat. However, there are other types of ovens for you to consider as well, including a convection oven, a pizza oven, a conveyor oven, and a combination oven. Make sure that you’re careful when selecting the right oven for your restaurant.
2. Food Processors
When looking for restaurant supplies, you certainly shouldn’t overlook food processors. Like ovens, food processors come in many different forms. The reason why we prioritize food processors is that they cut down on the amount of time spent prepping in the kitchen. Food can quickly be sliced, ground, shredded, and pureed. You need this tool for the sake of efficiency.
3. Freezers and Refrigerators
One of the key means through which restaurants are able to serve food en masse is by preparing ingredients or even entire meals ahead of time, then freezing or refrigerating it. This isn’t necessarily a bad thing, but you’ll need restaurant-quality freezers and refrigerators in order to ensure that the food isn’t harmed, and is kept perfectly preserved.
4. Safety Equipment
Don’t forget safety equipment on your list of restaurant supplies! Everything from aprons to gloves and fire extinguishers, as well as first aid kits, should be kept fully stocked in your kitchen. This is for the sake of not only your staff but your diners.
The more that you stock your kitchen in advance, the easier it will be for you to launch your restaurant successfully. These four things could help your restaurant thrive so make sure you carefully choose the right one for your business.