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If you’re opening a new restaurant, there are many things to consider. One of the most crucial elements for restaurants is kitchen equipment. The equipment helps ensure your employees can prep, bake, cook and execute all other tasks day in and day out. When you’re starting, you won’t hire many employees, meaning you need the best kitchen equipment to offer the best services. In fact, according to the National Restaurant Association, nine in ten restaurants have less than 50 staff. Therefore, you need to contact a commercial kitchen supply company to deliver and install the best equipment. Check out five major pieces of kitchen equipment you need in your restaurant for success.

 

1. Cooking Equipment

 

Having equipment for cooking is perhaps one of the most vital supplies for restaurants. The cooking equipment you order from a commercial kitchen supply company will depend on the foods you want on your menu. The standard restaurant kitchen equipment includes a commercial oven and range. Others include commercial deep fryers, espresso makers, grills, etc.

 

2. Cookware

 

Different cookware is also essential in a restaurant kitchen to help your staff prepare foods quickly and efficiently. You can order restaurant cookware from a commercial kitchen supply company or find used ones from other restaurants. Some of the cookware common in restaurant kitchens include baking trays, saucepans, skillets, stock pots, etc.

 

3. Dinnerware

 

You might not think of dinnerware as part of kitchen restaurant equipment, but they are. When your chefs prepare food or drinks, they need bowls, cups, glasses, forks, plates, and saucers to serve. When ordering kitchen equipment, ensure you order enough dinnerware as well.

 

4. Refrigeration Equipment

 

All restaurants need refrigeration equipment in the kitchen. Refrigeration equipment includes a commercial freezer and refrigerator and a commercial ice maker if you’re serving cocktails. The equipment size will depend on the number of people you expect to serve per week.

 

5. Utensils

 

There are many utensils that are needed in any restaurant kitchen, and you’ll need a lot of them. Some utensils you need in your restaurant include aluminum foil, cooking spoons, graters, knives, mixing bowls, tasting spoons, tongs, whisks, etc.

 

To sum it all up, stocking a restaurant for the first time or during renovations can be hectic because of the cost and logistics involved. So you should find a reputable commercial kitchen supply company to deliver and install everything at a discount. Contact us today for assistance!