The restaurant industry is a highly competitive one. In 2020 alone, over 110,000 eating and drinking establishments went out of business. Therefore, when running a restaurant, staying afloat means taking as many steps as possible to boost your bottom line.
One effective way to achieve this is by working with a restaurant supply store. Let’s look at some of the ways working with a restaurant supply store can reduce costs and improve your profit margin.
You Can Buy Food In Bulk
Restaurant supply stores cater directly to businesses like yours, so they deal with large orders instead of selling things individually. Typically, buying in bulk often means getting discounts, and you’ll also have access to some of the best bargains that offer more bang for your buck.
In the long run, this can save your restaurant thousands of dollars without you having to compromise on the quality. When shopping around for the best restaurant supply store, be sure to shop around and ask your preferred supplier if they can give you a discount to match prices with their competitors.
Can Prevent Food Waste
As mentioned, a restaurant supply store allows you to order food in bulk, which can be very cost-effective. However, when you have a large supply of perishables in stock, it’s likely some of them will spoil before you get to use them. So, instead of saving money, you end up losing money.
Fortunately, most restaurant supply stores are flexible since they allow you to not only order in bulk but also have the order sent in installments. This allows you to always have fresh food on hand and to reduce the amount of food wasted. The less food you waste, the more you save.
Provides Easy to Prepare Ingredients
A restaurant supply store works directly with businesses, so they make sure you stock most, if not all, of the ingredients you need to prepare your food orders. A restaurant supply store can even provide you with pre-portioned and already processed foods that are easier to prepare in-house. That means you will need less manpower to prepare meals, which reduces your costs.
Running a restaurant requires you to watch every penny constantly. Otherwise, it’s all easy to make a loss instead of a profit. The great news is working with a restaurant supply store can be very cost-effective for your business since it allows you to buy in bulk, get discounts, and reduce food waste, plus more.